Linda's Home sweet Home

Today I am thankful for my weekly coffee~craft day with my sweet SIL Dianie!! I look forward to it every week I love just sitting and visiting with my bestest friend and Sis. When we pull out something crafty~~OH MY I am in heaven. She is so freakin' talented and teaches me new artsy~fartsy things all the time. She let me play in her clay one day and  OMG I loved it!! If you want to check out some of her magical creations you can wander on over to her blog http://dianiemacdesigns.blogspot.com/ 

I will start posting some of our Saturday fun if I ever remember to take my camera over with me. 

Wishing you all the best weekend EVER!! and LOTSA LOVE!! 

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people like me, who just are not
sure how to tell when turkey is thoroughly cooked, but not dried out. Give
this a try.

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good)

1lb un-popped popcorn (ORVILLE REDENBACHER'S LOW BUTTER LOVERS IS BEST)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Then,

Fill cavity with stuffing and popcorn. Place in baking pan making sure the

neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's butt blows the oven door open and the bird flies across
the room,.... it's done.
And, you thought I didn't cook...

BWHAHahahahaha