Grandma's Mustard Pickles

My inner domestic goddess appeared last night and continued into this morning.

In the late night hours I peeled and chopped up all my veggies and got them soaking.

 got up early and got it cooking...

YUMMY!! I can't wait to taste this childhood memory favorite!!

 and.....TA DA!!

all done!!

Here is the recipe in case anyone is interested.

Grandma's Mustard Pickles

4 quarts cucumbers

4 quarts pearl onions

6 quarts cauliflower

cover with salt water (1 cup salt per gallon of water)

soak over night. Drain and rinse.

In big pot (I use my roaster) Put

1 1/2 quarts distilled vinegar

 2 quarts sugar

stir until sugar is dissolved.

Add veggies and cook until

tender.

add

2 jars pimentos

in separate bowl mix to make a paste

1 tbsp. tumeric

24 oz. jar of prepared mustard

3/4 cup flour

add to veggies mixture and simmer 30 minutes

Put into jars and seal.